CV of Owner / Lawyer Jurist , looking for a job of Lawyer Jurist / australie.enligne-au.com

Current industry: Food

Size of the company: 1-5 employees

Current position: Owner

Number of years spent at this position: 6-10 years

Number of persons you managed: 1-5 persons

Annual salary: 0.00 EUR

Total working experience: more than 15 years

Availability: Immediate availability

Positions: Lawyer Jurist, ,

Industry: Any, ,

Desired type of contract: open-ended contract, fixed term contract, Fixed-term / casual work, Temporary work, Agent's contract

Desired working time: Full-time, Part-time, Study-work program, One-day assignments, Seasonal work, Available on Week-ends

Minimum annual salary desired: 0.00 / 0.00 EUR

Highest educational level completed: number of years studied and completed with a diploma after highschool : +5

Last diploma : Bachelor of Arts and Bachelor of Law

Current educational level : +5

Other training courses :

Geographical mobility: unreported

Known Tools / Software/ Methods

HGV, LGV, special vehicles licences

Languages French : Native
German : Intermediate
English : Fluent

Mrs Ma... L...

....

7025 RICHMOND
Australia

Key Skills



·
Highly customer-centric with excellent relationship
building, strong sales and marketing skills as evidenced by starting and
running Exquisite Flavours, a gourmet-food wholesale business.

·
Strong organisational/Time management skills.

·
Strong interpersonal
communication skills

·
Thorough
administrative, accounting and documentation skills.

·
Languages:
English, French, German.

·
Background
in the Food and Wine Industry.





Education



Australia



·
2016: Graduate Diploma of Legal Practice,
Hobart, Tas (Admission to the Legal Profession and to the Bar in the Supreme
Court of Tasmania on 19 August 2016). Work placement in May 2016 at Crown Law
(Crown Solicitor, Solicitor-General and Director of Public Prosecutions),
Hobart.

·
2009-2015: Bachelor Arts/Law (Honours in Law),
UTAS, Tas.

o
Arts Major:
International Relations.

o
Arts Minor:
Criminology.

·
Academic
Achievements:

o
Honours in
Law.

o
Wine Law
unit with Victoria University.

o
2010 Dean’s
Roll of Excellence, Faculty of Arts.

o
2015 Dean’s
Honour Roll, Faculty of Arts.

o
Eligible for
Golden Keys in 2012 & 2013, Faculty of Arts.



France



·
1981: Brevet
de Technicien Supérieur, Talensac, Nantes.

·
1979:
Baccalauréat, Sacré-Coeur, Nantes.

·
Other
Courses: Oenology at Bordeaux Wines Institute, France.



Current Professional Memberships



-
International
Wine Law Association/Association Internationale des Juristes du Droit de la
Vigne et du Vin: aidv.org/topic/index.html.

-
French
Australian Lawyers Society: french-australian-lawyers.com/

-
Tasmanian Women Lawyers, Hobart: twl.asn.au/

-
The Law Society of Tasmania: lst.org.au/



Employment History



Australia



v 2003-09: Export Sales Consultant for Sauvion & Fils, Château
du Cléray, Loire Valley, France, for the Pacific Region



·
Opening and
development of new export markets for Sauvion & Fils, a Loire Valley wines
producer in France: Samoa, American Samoa, Tonga, Niue, Cook Islands, Vanuatu,
Wallis, New Caledonia, Palau, Marshall Islands, Federated States of Micronesia,
Guam, New Zealand, Australia.



v 1993-2003: Exquisite Flavours, Hobart – Manager (Owner/Director) -
exquisiteflavours.com. Responsibilities:



·
Business Growth:
Development and business building from start-up to generate 7-figure sales
annually.

·
Sales: State,
National and Export. Building of a large customer base in Tasmania (restaurants,
cafés, delicatessens). Introduction of new products onto the Tasmanian market.
Emphasis on Tasmanian products.

·
Purchase and
relations with suppliers. Constant search of new food products for a changing
market.

·
Staff
management and training (4 staff).

·
Accounting
and Finance: MYOB.

·
Quality
Assurance: HACCP Accredited.



Awards &
Achievements



·
January
2003: Recipient of the Centenary Medal
by His Excellency Governor of Tasmania, Sir Guy Green, for Leadership in
Business.

·
October
2002: 2002 My Business Awards (National) – Micro Business Category Winner.

·
July 2002:
Finalist in the 2002 Telstra Tasmanian Small Business Award.

·
August 2001: 2001 Telstra
Tasmania Business Woman of the Year – Westpac Group Business Owner Category.



v 1992-3:
Sales Rep for Conti Trading Tas; Butterfields Tasmania.



France



v 1982/1991: Export Sales Manager, Sauvion & Fils, Château du
Cléray, Loire Valley, France - sauvion.fr.
Responsibilities:




·
Export sales
network development in the following regions: Europe, Western Africa, Canada,
South America, Indian Ocean, involving frequent long distance travels.

·
Market
Research.

·
Monitoring
and supervising importers’ activities and sales.

·
Marketing
and Public Relations including tastings, presentations, development of
marketing material such as newsletters, press kits, and product specification
sheets.

·
Export
strategy formulation in collaboration with winery owners.





Extra-Curriculum Activities



·
Author of ‘A Frog in the
Billabong’ published in 2004 in France and in 2007 in Australia.

·
Community Involvement:

o
Administration
tasks at the Tasmanian Cancer Council, Hobart – Health Promotion (Ref: Kay
Gunn) in 2008.

o
French program
broadcaster on the Ethnic Radio in Hobart in 1992-7.

o
Volunteer
Jail Visitor in France in 1989-91.

·
Interests: Reading; writing; research on
POWs in WWII.

Mrs Ma... L...

....

7025 RICHMOND
Australia

Lawyer or Jurist in a business or a law firm

Dear Madam/Sir
After years working in the food and wine industry in France and in Australia where I currently live, I resumed studies (Law) a few years ago. I was recently admitted to the Legal Profession here in Tasmania. I am now looking for a position as lawyer or jurist.
Regards

Mrs Ma... L